Low Carb Salsa
Collection of Atkins Diet Recipe
Low Carb Salsa Recipe (16 servings)
Low Carb Salsa Roasting Ingredients
1 chili pepper, sliced
1/2 cup chopped red onion
2 cloves garlic, peeled
1 tbsp peanut oil
Low Carb Salsa sRaw Ingredients
1/4 cup chopped red onion
2 whole Roma tomatoes
2 tbsps freshly chopped cilantro
1 tbsp black pepper
14 ounces canned Fire Roasted
tomatoes, drained and diced
1/2 ounces lime juice
1/2 ounce lemon juice
For Bleeding
14 ouces canned Fire Roasted
tomatoes, drained and diced
1 canned chipotle pepper
12 ounces water
Heat a griddle on medium and roast the onion, garlic and poblano pepper in the peanut oil. Once darkened, remove from the griddle and cool slightly. Set aside.
In a blender or food processor, blend the ingredients for blending, pulse to combined, then add the roasted ingredients and blend to a chunky texture.
Stir in the raw ingredients by hand. Refrigerate, tightly covered until serving time.
Gram per serving : 4.5 gram
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