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Grilled Pork


Grilled Pork Recipe (4 Servings)

Ingredients for Grilled Pork

  • 2 whole pork tenderloins (1/2 pounds total)

  • 2 cups dry white wine or reduce sodium chicken broth

  • 3 tablespoon grated fresh ginger

  • 2 tablespoons reduce sodium soy sauce

  • 2 tablespoon sesame oil

  • 1 packet sugar substitute

  • 3 garlic gloves, pushed through a press

  • 4 green onion, thinly sliced

Preparation Method for Grilled Pork

  1. Combine pork, wine, ginger, soy sauce, sesame oil, sugar, substitute and garlic in a resealable plastic storage bag and refrigerate for 2 hours.
     

  2. Remove tenderloin from marinade; discard marinade.  Heat gas grill to medium and grill tenderloins 15 - 20 minutes in covered grill, turning occasionally, until an instant-read thermometer register 150 degree to 155 degree F.  Sliced pork, garnish with green onion and serve grilled pork immediately.

.Carbohydrate per serving for grill pork : 4grams

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